Easy Zucchini Fritters

With the abundance of zucchini in season, it's the perfect time to enjoy this versatile and nutritious vegetable. Zucchini, also known as courgette, is packed with essential nutrients like vitamins A and C, potassium, and fiber, making it a healthy addition to your diet. Historically, zucchini has been a staple in Mediterranean cuisine for centuries, celebrated for its mild flavor and adaptability in various dishes.

Zucchini fritters, or zucchini pancakes, are a delightful way to start your day from spring through autumn. They are quick to prepare, delicious, and make for a healthy breakfast option that the whole family will love. Let's dive into this easy recipe that highlights the fresh, crisp taste of zucchini.

Ingredients

• 2 medium-sized zucchinis
• 1 egg
• 1/2 cup all-purpose flour
• 1 tsp salt
• Black pepper (optional)
• Oil for frying
• Sour cream to serve

Instructions:

1. Prepare the Zucchini:
   • Grate the zucchinis. Squeeze out as much water as possible and then add the salt and black pepper.
2. Make the Batter:
   • In a bowl, combine the grated zucchini with the egg and flour. Mix everything to form a batter. It should not be too runny; if there's too much water, pour it out.
3. Fry the Fritters:
   • Heat oil in a pan over medium heat. Drop a spoonful of zucchini batter onto the pan for each fritter, spreading it carefully to form a small round pancake.
   • Fry for 1-2 minutes on each side until golden brown. After flipping, press down gently with a spatula to let out any extra juices, making the fritters crispier.
4. Serve:
   • Serve hot with a dollop of sour cream and enjoy!

These fritters are perfect for a quick breakfast or a light snack. Enjoy the fresh, crisp taste of zucchini all season long, and reap the health benefits of this wonderful vegetable!