One-Ingredient Potato Pancakes - Draniki
Discover the simplicity of Draniki, classic Russian potato pancakes made with just one main ingredient: potatoes. Crispy, delicious, and perfect for any meal!
When it comes to Russian cuisine, few dishes are as beloved and iconic as potato pancakes, or Draniki. Over the years, I’ve simplified this recipe to focus on the star ingredient: potatoes. This version is crispy and delicious, making it one of the best potato pancake recipes you'll ever try.
Draniki, a comforting dish enjoyed across Russia, Belarus, and Ukraine, is a staple in many homes. While other versions include ingredients like eggs or flour, my take keeps things simple with just grated potatoes and a bit of salt. It's no wonder this classic dish has remained a favorite for generations.
Before gaining popularity in Russia, Draniki were a staple breakfast in Belarus, but similar dishes can be found all over Europe. This typical Russian breakfast is known for its crispy edges and tender inside, making it an essential part of Russian food culture. The secret to perfecting Draniki lies in choosing starchy potatoes like Russets and making sure to squeeze out all the excess liquid before frying.
Ingredients:
- 2 large Russet potatoes (perfect for this dish)
- 1/2 tsp salt
- Oil for frying
Instructions:
- Grate the Potatoes:
Grate the potatoes finely, using the small side of the grater to achieve a smooth texture. - Remove Excess Liquid:
To ensure your potato pancakes come out crispy, be sure to squeeze out as much liquid as possible from the grated potatoes. - Season with Salt:
Add salt to the grated potatoes and mix well. - Heat the Oil:
Heat oil in a pan over medium-high heat. - Form the Patties:
Shape the potato mixture into small patties (2.5–3 inches in diameter). If the mixture is too wet, squeeze out more liquid before forming the patties. - Fry the Draniki:
Fry each patty for about 2 minutes on each side, until golden and crispy. For extra crispiness, tilt the pan slightly to baste the sides of the pancakes with oil. - Drain and Serve:
Place the fried potato pancakes on a paper towel to remove excess oil. Serve hot with sour cream or thick yogurt for an authentic Russian touch.
These simple, one-ingredient potato pancakes are a perfect example of how Russian food can be both humble and flavorful. Whether you're looking for a quick breakfast or a satisfying snack, Draniki will not disappoint.
